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Author Name    Peterson, James

Title   Sauces: Classical and Contemporary Sauce Making, 2nd Edition

Binding   Hardcover

Book Condition   New

Jacket Condition   New

Type   Book

Edition   2nd Edition

Size   4to - over 9 - 12" tall

Publisher   New York, New York, U.S.A. Wiley 1998

ISBN Number    0471292753 / 9780471292753

Seller ID   005495

Second Edition stated, with correct number line sequence, no writing, marks, underlining, or bookplates. No remainder marks. Spine is tight and crisp. Boards are flat and true and the corners are square. Dust jacket is not price-clipped. This collectible, " NEW" condition second edition/first printing copy is protected with a polyester archival dust jacket cover. Beautiful collectible copy. GIFT QUALITY

Price = 39.95 USD



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